Thursday, February 3, 2011

Feeding the family during "Snowmageddon"

We'd expected anywhere from 30 to 45cm of snow in Hamilton yesterday, but didn't get it. What we did get was enough to shut down the city and we all got a snow day - yay! There was something about all the snow outside, the sound of snowblowers and shoveling, and being snug and warm inside that made me want to cook. I'd heard of people stockpiling groceries in the days leading up to the storm, but I was happy that we had more than enough to sustain us for several days (but probably more). We'd run out of raisin bread - the boys' favourite - and so I made a new recipe in the bread machine. It turned out great and so much better than storebought.

I still felt like baking - and honestly, bread machine bread can't really be called "baking" - so upon a suggestion from my sister-in-law to check my freezer for summer fruit, I settled on a berry buckle. It uses a handful of basic ingredients, plus frozen berries. The boys helped and it was fresh out of the oven when they and DH returned from shoveling the driveway.

For dinner, I'd already planned on making loaded baked potato chowder in my new Pampered Chef Covered Baker. (Aside: I recently had a party and stocked up on some stoneware and necessary cooking tools for next to nothing. I got $258 worth of stuff for about $19. I was thrilled.) The chowder is made in the microwave - I almost never "cook" in the microwave, just heat - and takes about 30min from start to finish, including prep. It tasted fabulous and was really easy - not to mention frugal!

So today, the bread is almost gone and I may just be making another loaf for tomorrow. The chowder probably has about 2 servings left and the berry buckle is about half gone. So what's for dinner tonight? Hmmmm... I'm on a quinoa kick after purchasing Quinoa 365: The Everyday Superfood (more in a post to follow) and am thinking of trying the "Outrageously Quick and Easy Pizza Crust". However, I only have bread machine yeast, not quick rise yeast and am trying to figure out how to successfully substitute. Fingers crossed, we'll have a yummy pizza for dinner.

2 comments:

  1. That Berry Buckle looks delicious! And Loaded Baked Potato Chowder? Could I have the recipes, please??

    ReplyDelete
  2. Woohoo! for the deep covered baker in the microwave! Do you have the Pasta Alfresco recipe? Awesome Spring recipe! If you know anyone who wants one, let them know that it's no longer a host only special! They are back and available to all! Special gift set promo this month Feb 2011 with scrapers and recipe cards!
    www.twitter.com/lemonzestt

    ReplyDelete