I won't get into the ins and outs of where all the food has gone, but instead just generalities. First of all, we've lost a lot of greens. Our fridge tends to freeze stuff when it gets too full and it has been too full. (Frozen greens are limp and gross!) I've dialed down the temp and hopefully that will help. Also my youngest (still breastfeeding) gets terrible gas pains whenever I indulge in a green salad. This has been a major deterrent, despite how much I love them.
Next, I can't seem to keep the beets. Why do they always go soft on me? I can't figure it out. The potatoes and sweet potatoes are kicking along, as are the onions, except that they're now sprouting on me. The garlic is piling up (another gas-maker) and so are the celery and carrots. Fruit is not a problem - it generally gets eaten long before the week is through. The challenges lately? Avocado, cauliflower, and cucumber (we were overloaded in the summer).
My biggest problem lately however, has been focus. I've been busy with my new business and have not been cooking as much. The push is now easing and I'm starting to cook again. We've all got colds now, though, so that might put a hamper on things for a few more days.
As for recipes, well I've made chili, lasagna, and shepherd's pie recently using some of the produce. All are easy, frugal stand-bys and are especially welcome with the cold weather we've had lately. (I'll post recipe links soon!)
FrugalMaman's Fall CSA Box Week #7
Mushrooms (bag) 103 g
Yams (2) 501 g
Onions - medium (5) 585 g
Onions - small (4) 255 g
Beets (5) 390 g
Avocado (1) 193 g
Spring Mix (bag) 220 g
Baby Swiss Chard (bag) 238 g
Celery (bunch) 688 g
Green Pepper (1) 229 g
Garlic (2) 100 g
Tomato (1) 176 g
Apples (6) 571 g
Total - 5.041 kg
FrugalMaman's Fall CSA Box Week #8
Yams (2) 430 g
Onions (3) 493 g
Spring Mix (bag) 147 g
Baby Spinach (bag) 154 g
Carrots (bag) 996 g
Garlic (2) 98 g
Apples (6) 707 g
Pears (2) 325 g
Oranges (4) 664 g
Cauliflower (1) 649 g
Bananas (5) 1020 g
Potatoes (4) 591 g
Total - 6.274 kg
FrugalMaman's Fall CSA Box Week #9
Red Onions (3) 459 g
Spring Mix (bag) 156 g
Spinach (bunch) 222 g
Garlic (1) 51 g
Apples (4) 516 g
Grapefruit (1) 371 g
Lemon (1) 127 g
Bananas (5) 1034 g
Avocado (1) 180 g
Green Pepper (1) 318 g
Potatoes (4) 615 g
Green Beans 366 g
Summer Lettuce 233 g
Celery (bunch) 689 g
Slicing Cucumber (1) 335 g
Total - 7.672 kg
Oh and I have to mention that I have been enjoying immensely the Beretta Organics ground turkey I bought from Goodness Me! last week. I have never tasted anything like it! It tastes like 'meat'. I can't really describe it except to say that it is soooooo good. To paraphrase Michael Pollan, it tastes the way ground turkey should taste. It actually tastes even better than I ever thought it could taste. Am I exaggerating? I don't think so. I've had ground beef from Beretta in the past and raved about it. I've also got some of their bacon sitting in the freezer for a special occasion and I'm sure it will be the best bacon I've ever had. I've already looked into buying in bulk from Beretta, but since we don't live in their delivery area we'd have to drive to King City to pick it up ourselves. I'm seriously considering placing an order to do just that. Not only does the meat taste better, it feels better to know that the animals have been respected and raised in a humane and healthy fashion.
Just wanted to let you know that your posts inspired me to find a csa in my area. It doesnt start up again until spring but they have my name on the list!
ReplyDeleteYay, that's exciting! I'll be posting my overall thoughts in a few weeks about using a CSA, but I definitely recommend giving it a try if you're interested. A spring share would be quite the bounty and depending on your location, your selection would be much greater. Thanks for the comment. Love your photos!
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