Monday, November 23, 2009

CSA Week #6

Realising this blog won't write itself, I figure it's time. I'll admit I'm hesitant since I'm feeling a little guilty about my progress with our veggies. My reason for blogging about our experience with a weekly Community Supported Agriculture share was to force me to be accountable and push me to use it wisely. Thank goodness for that, otherwise we might have long been buried in rotting produce.

I'll also admit that this week I've also been a little distracted. I've been crocheting my little heart out, both for my family and for charity. The kids have been challenging too this week and when they'd finally relax, so would I. We had our in-laws here for the weekend and for once, I didn't cook much. (Usually I relish the opportunity to try out some new recipes on them, as they're adventurous eaters.)


FrugalMaman's Fall CSA Box Week #6
Carrots (bag) 921 g
Onions (4) 639 g
Boston Lettuce (1) 234 g
Arugula (1 bunch) 103 g
Celery (1) 831 g
Yams (1) 470 g
Potatoes (5) 748 g
Cabbage (1) 524 g
Bosc Pears (5) 926 g
Apples (6) 888 g
Bananas (6) 1.006 kg
Oranges (3) 438 g
Total - 7.728 kg


We've currently got 3 full bags of carrots (!) in the fridge begging to be used. There's still zucchini, avocado (is it still usable?), lots of salad greens, celery, some apples, and pears. There's a pile of onions, potatoes, and yams waiting patiently for consumption. I still haven't made the Curried Carrot and Cashew Soup (today, maybe) or the Zucchini Carrot Muffins. I did make a butter chicken dish using some of the onion, potato, and carrot - delicious, but I used a commercial spice mix so won't be posting the recipe this time. I'm still a little intimidated by guacamole (is it tough to make? how quickly does it need to be eaten? are the avocados still edible?) so that hasn't been made yet.


I did make a Spelt Bread this weekend, which was well received. It's super easy and quick with only 5 ingredients and no rise time. I've been inspired to try making green smoothies with some of our greens, but am a little nervous that K., who is still breastfeeding, will get really gassy. I'm willing to try it at least once, since it seems like an excellent way to get in some important nutrients. I suppose I'd better get busy, after all, we get another haul tomorrow!

1 comment:

  1. Guacamole is SUPER easy to make - onion, tomatoe, garlic and avacadoes... blend together till smooth (or leave some chunks if want..) add some lime (just squeeze the juice from 1/2 a lime) - presto .. guacamole... Epicure does have a dip mix - all natural, NO msg, crap - nothing .. but you don't need it to make a good guac! you will need to eat it right away though - avacadoes turn brown fast (but it won't be 'bad' just not very eye-appealing!!!)
    Amanda (InspireHamilton)

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