A few notes:
- It's very easy (no kneading, no rising, minimal ingredients), and tastes phenomenal right out of the oven.
- Use the 1/2 cup butter (vs 1/4) - if you get 10 slices from your loaf, it's really not that much butter.
- I bake mine in a silicone bread pan and it just pops right out. No mess and the crust is deliciously crispy (from the butter).
- Sooo yummy and you don't have to like beer to love it.
Gift Idea: Put all the dry ingredients in a large jar, attach the recipe, and a bottle of beer. The recipient only needs to provide the butter.